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Fried chicken: chipotle and lime sauce, kewpie mayo, cucumber $24

Baked Mussels: kaffir lime mayonnaise, sesame peanut oil $24

Grilled Halloumi: green peas velouté, tahini yogurt, cherry tomato, toast $26

Beef Tartare: cornichon, egg yolk, charred cream, aged pecorino, sourdough $25

Ceviche: oyster emulsion, lime chilli dressing, corn, radish, coriander $26

Octopus: bouillabaisse, creamy saffron potato, squid ink tuile $26

Scallops: chawanmushi, roasted cauliflower, Sichuan chilli oil $28

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Gnocchi: eggplant caponata, parmesan espuma, spinach $36

Braised Veal Shank (Osso Buco): orzo pasta, white wine tomato broth $40

Pan Fried Fish: lemongrass sauce, red onion cabbage puree, sauteed fennel, edamame bens $40

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 Sides

Fries: chipotle aioli $12

Grilled Courgette: ajo blanco, toasted almonds, manchego $14

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Desserts

Eton Mess: kiwifruit curd, blue berries, meringue $16

Chocolate Cremeux: hazelnut crumb, poached pear $16

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