Small Plates

Freshly Shucked Oyster: mignonette, lemon $5.5ea

Pulled Pork Croquettes: sauce gribiche $20

Chicken Liver Parfait: quince paste, cornichons, quinoa cracker, sourdough $23

Baked Mussels: lemongrass, Sichuan pepper oil $24

Beetroot Cured Kingfish: mandarin, celery, smoked sour cream, citrus dressing $25

Hokkaido Scallops: chawanmushi, roast cauliflower, chilli oil $28

Halloumi: braised fennel, dukkah, hummus, honey, celery gel $26

Mains

Mediterranean Fish Soup: octopus, mussels, market fish, prawns, whipped cream, crispy potato $30

Gnocchi: butternut pumpkin espuma, confit shallot, kalamata olive, feta, rocket $36

Lamb Rump: creamy polents, spinach, chimichurri, jus $42

Pan Fried Fish: zucchini, dashi leek sauce $39

Sides

Fries: garlic aioli $12

Roasted carrots: ajo blanco, roast almond, zhoug, basil oil $14

Desserts

Sticky Date Pudding: butterscotch sauce, orange, vanilla ice cream $16

Peanut Chocolate Parfait: raspberry coulis $16