Freshly Shucked Oyster: mignonette, lemon $5.5ea

Chicken Liver Parfait: quince paste, cornichons, sourdough $23

Fried chicken: chipotle and lime sauce, kewpie mayo, thai slaw $24

Beef Tartare: cornichon, egg yolk, charred cream, aged pecorino, sourdough $25

Baked Mussels: kaffir lime mayonnaise, xo mushroom $24

Salmon Sashimi: soy glaze, avocado, wasabi peas $25

Hokkaido Scallops: chawanmushi, roast leek, chilli oil, rocket $28

Cured Beetroot: blue cheese mousse, pear, candied walnuts $24

White Bait Fritter: leek sauce, gribiche, sourdough, rocket $24

Gnocchi: butternut pumpkin espuma, confit shallot, kalamata olive, feta, rocket $36

Lamb Rump: smoked mash potato, chimichurri, jus $41

Pan Fried Fish: dashi leek sauce, zucchini $40

Sides

Fries: chipotle aioli $12

Grilled Broccoli: romesco sauce, toasted almonds, manchego $14

Roasted carrots: ajo blanco, zhoug, dukkah, fried curry leaf $14