‍ ‍

Entrée

Chicken Liver Parfait: quince paste, figs, candied walnuts, sourdough $23

Fried chicken: chipotle and lime sauce, kewpie mayo, cucumber $24

Baked Mussels: kaffir lime mayonnaise, sesame peanut oil $24

Grilled Halloumi: green peas velouté, tahini yogurt, cherry tomato, toast $26

Beef Capaccio: fresh truffle, black garlic, parmesan, pistachio, rocket $28

Regal Salmon: yuzu soy dressing, daikon, fish roe mousse, avocado $26

Scallops: miso cauliflower espuma, mandarin $28

‍ ‍

Mains

Mediterranean Fish Soup: octopus, mussels, market fish, prawns, whipped cream, crispy potato $30

Gnocchi: confit mushroom, eggplant parmesan cream, burnt onion foam, hazelnuts $36

Lamb Rump: parsnip skordalia, chickpea ragu, toasted almonds, feta $41

Pan Fried Fish: Jerusalem artichoke sauce, sauteed fennel $40

‍ ‍

Fries: chipotle aioli $12

Grilled Broccoli: nduja, toum, pecorino $14

‍ ‍

Sticky Date Pudding: butterscotch espuma, orange, toasted pecans, vanilla ice cream $16

White Chocolate Ganache: hazelnut sponge, cremeux, brandy snaps $16

Affogato: vanilla ice cream, espresso, amaretti $14 add liqueur $6

‍ ‍