Small Plates

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Freshly Shucked Oyster: mignonette, lemon $5.5ea

Pulled Pork Croquettes: sauce gribiche $18

Baked Mussels: lemongrass, Sichuan pepper oil $24

Ceviche: oyster emulsion, avocado, lime chili dressing $25

Beef Tartare: cornichon, fried capers, sour cream, chilli oil, yolk, sourdough $25

Octopus: watercress sauce, toum, nduja $28

Cured Beetroot: blue cheese mousse, candid walnut, pear $24

Mains

Gnocchi: truffle mushroom, parmesan espuma, rocket $36

Pork Belly: kumara chipotle puree, roast parsnip $38

Pan Fried Fish: dashi leek sauce, charred zucchini $38

Braised Beef Cheek: butterbean puree, sauerkraut cabbage $38

 Venison: smoked mash potato, bone marrow butter, fried kale, jus $41

Duck Breast: celeriac gratin, pommes dauphine, tamarind date puree, jus $46

Sides

Fries: garlic aioli $12

Char Grilled Broccoli: lebanese sauce, chili oil, chives $14

Roasted Pumpkin: feta, dukkah, curry leaf $14