Entrees

Freshly Shucked Oyster: mignonette, lemon $5.5ea

Chicken Liver Parfait: quince paste, cornichons, sourdough $23

Baked Mussels: kaffir lime mayonnaise, xo mushroom $24

Beef Tartare: cornichon, egg yolk, charred cream, aged pecorino, sourdough $25

Viavio Stracciatella: melon, pomegranate, pistachio nuts, balsamic vinegar, pangrattato $26

White Fish Ceviche: oyster emulsion, lime chilli dressing, avocado, coriander $25

Grilled Tiger Prawns: bisque, persillade espuma, roast leek, chilli oil $26

Mains

Gnocchi: butternut pumpkin espuma, confit shallot, kalamata olive, feta, rocket $36

Pan Fried Fish: dashi leek sauce, zucchini $40

Pork Belly: bok choy, whipped tofu, kumara crisps $38

Slow Cooked Lamb Shoulder: asparagus, charred onion puree, jus $39

Venison Tenderloin: smoked mash potatoes, bone marrow butter, jus $41  

Sides

Fries: chipotle aioli $12

Grilled Broccoli: romesco sauce, toasted almonds, manchego $14

Roasted carrots: ajo blanco, zhoug, dukkah, fried curry leaf $14