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Entree

Freshly Shucked Oyster: mignonette, lemon $5.5ea

Pulled Pork Croquettes (5): sauce gribiche $20

Baked Mussels: kaffir lime mayonnaise, sesame peanut oil $24

Beef Tartare: cornichon, egg yolk, smoked mascarpone, pecorino, sourdough $26

Grilled Halloumi: green peas velouté, tahini yogurt, cherry tomato, toast $26

Ceviche: oyster emulsion, lime chilli dressing, corn, radish, coriander $26

Seared Salmon: soy sesame glaze, avocado, wasabi peas, coriander $26

Scallops: butterbean puree, chawanmushi, roasted cauliflower, Sichuan chilli oil $28

Mains

Gnocchi: eggplant caponata, parmesan espuma, spinach $36

Pan Fried Fish: lemongrass sauce, red onion cabbage puree, sauteed fennel, edamame beans $40

Braised Veal Shank (Osso Buco): orzo pasta, white wine tomato broth $40

Hanger Steak: cognac peppercorn sauce, smoked mash potato, jus $41

Venison Tenderloin: parsnip puree, black garlic, confit beetroot, shallots, café de paris butter $44

Duck Breast: ginger carrot puree, plum brunoise, kumara gratin, stone fruit jus $44

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Sides

Fries: chipotle aioli $12

Grilled Courgette: ajo blanco, toasted almonds, manchego $14

Roasted Carrots: ricotta, curry leaf, honey $14

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