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Entrees

Chicken Liver Parfait: quince paste, figs, candied walnuts, sourdough $23

Baked Mussels: kaffir lime mayonnaise, sesame peanut oil $24

Beef Capaccio: fresh truffle, black garlic, parmesan, pistachio, rocket $28

Grilled Halloumi: green peas velouté, tahini yogurt, cherry tomato, toast $26

Regal Salmon: yuzu soy dressing, daikon, , fish roe mousse, avocado $26

Tempura Tuna: kimchi foam, avocado, paw – paw, coriander $26

Scallops: miso cauliflower espuma, mandarin $28

Mains

Gnocchi: confit mushroom, eggplant parmesan cream, burnt onion foam, hazelnuts $36

Pan Fried Fish: Jerusalem artichoke sauce, sauteed fennel $40

Braised Beef Cheek: butternut creamy polenta, sauteed spinach $40

Beef Eye Fillet Steak: porcini sauce, swede potato gratin, jus $46

Lamb Rump: parsnip skordalia, chickpea ragu, toasted almonds, feta $41

Pork Belly: ginger carrot puree, brussels sprouts, maple glaze $38

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Sides

Fries: chipotle aioli $12

Grilled Broccoli: nduja, toum, pecorino cheese $14

Roasted cabbage: soy honey glaze, ricotta yogurt, black garlic oil $14

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