Entrees

Duck Croquettes: sauce gribiche $20

Baked Mussels: lemongrass, Sichuan pepper oil $24

Beef Tartare: cornichon, egg yolk, charred cream, aged pecorino, sourdough $25

Tempura Bluefin Tuna: avocado, sesame, soy caramel dressing, coriander $25

Octopus: parsley garlic espuma, chilli oil $26

Cured Beetroot: blue cheese mousse, pear, candied walnuts $24

Mains

Gnocchi: butternut pumpkin espuma, confit shallot, kalamata olive, feta, rocket $36

Pan Fried Fish: shaved zucchini, oyster mushroom, dashi leek sauce $40

Braised Beef Cheek: butter bean miso puree, sautéed spinach $40

Venison: smashed green peas, duck fat potatoes, bone marrow butter, jus $41  

Lamb Rump: swede gratin, broccoli puree, chimichurri, jus $42

Duck Breast: green beans, corn puree, chestnut paste, pommes dauphine, jus $46

Sides

Fries: garlic aioli $12

Grilled cabbage: soy caramel dressing, fried shallouts $14

Roasted carrots: ajo blanco, roast almond, zhoug, basil oil $14